Uncle Tetsu – San Jose, CA: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (669) 202-0878 to check today's hours. Know the hours? Send them to us.

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925 Blossom Hill Rd #1416, San Jose, CA 95123

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Address925 Blossom Hill Rd #1416, San Jose, CA 95123

Phone(669) 202-0878

StyleBakery

CountySanta Clara County

Time zonePacific Time

From city center4.5 mi south

About Uncle Tetsu

Set at 925 Blossom Hill Rd #1416 (95123), Uncle Tetsu is a bakery 4.5 mi south of the San Jose city center.

Our San Jose directory counts 243 bakeries in total, which works out to one bakery per 4,104 residents. If you want to compare, Andersen Bakery sits less than 0.1 mi from here.

Hours were not published with this listing. Most bakerys in San Jose open in the early morning, but phoning (669) 202-0878 first is a good idea.

This is one of 7 locations of the same brand in our directory.

At a glance

Listed as	Bakery
Bakeries in San Jose	243
Nearest bakery	less than 0.1 mi
Brand locations	7

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.

Breads & Rolls

Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.

Cookies & Bars

Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.